Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration

Overview of attention for article published in AMB Express, July 2016

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#Publication - Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of A… https://t.co/M3SSDr6OSC

Pubmed: Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave… https://t.co/uBarPDJ3Xn

Improvement on the productivity of continuous tequila fermentation by… https://t.co/78LHlKR83o #AMBExpress