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Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

Overview of attention for article published in Diabetologia, July 2001
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

blogs
2 blogs
policy
3 policy sources
twitter
1 tweeter
patent
1 patent
facebook
3 Facebook pages
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
517 Dimensions

Readers on

mendeley
424 Mendeley
citeulike
1 CiteULike
Title
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
Published in
Diabetologia, July 2001
DOI 10.1007/s001250100547
Pubmed ID
Authors

F. B. Hu, S. Liu, R. M. van Dam

Abstract

Although diet and nutrition are widely believed to play an important part in the development of Type II (non-insulin-dependent) diabetes mellitus, specific dietary factors have not been clearly defined. Much controversy exists about the relations between the amount and types of dietary fat and carbohydrate and the risk of diabetes. In this article, we review in detail the current evidence regarding the associations between different types of fats and carbohydrates and insulin resistance and Type II diabetes. Our findings indicate that a higher intake of polyunsaturated fat and possibly long-chain n-3 fatty acids could be beneficial, whereas a higher intake of saturated fat and trans-fat could adversely affect glucose metabolism and insulin resistance. In dietary practice, exchanging nonhydrogenated polyunsaturated fat for saturated and trans-fatty acids could appreciably reduce risk of Type II diabetes. In addition, a low-glycaemic index diet with a higher amount of fiber and minimally processed whole grain products reduces glycaemic and insulinaemic responses and lowers the risk of Type II diabetes. Dietary recommendations to prevent Type II diabetes should focus more on the quality of fat and carbohydrate in the diet than quantity alone, in addition to balancing total energy intake with expenditure to avoid overweight and obesity.

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 424 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
United Kingdom 2 <1%
Italy 1 <1%
Netherlands 1 <1%
Indonesia 1 <1%
Ireland 1 <1%
Switzerland 1 <1%
India 1 <1%
Germany 1 <1%
Other 5 1%
Unknown 408 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 92 22%
Student > Bachelor 88 21%
Student > Ph. D. Student 72 17%
Researcher 38 9%
Student > Postgraduate 31 7%
Other 57 13%
Unknown 46 11%
Readers by discipline Count As %
Medicine and Dentistry 120 28%
Agricultural and Biological Sciences 89 21%
Nursing and Health Professions 41 10%
Biochemistry, Genetics and Molecular Biology 39 9%
Chemistry 14 3%
Other 59 14%
Unknown 62 15%

Attention Score in Context

This research output has an Altmetric Attention Score of 37. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 January 2020.
All research outputs
#539,693
of 14,731,479 outputs
Outputs from Diabetologia
#350
of 4,047 outputs
Outputs of similar age
#3,959
of 133,424 outputs
Outputs of similar age from Diabetologia
#2
of 66 outputs
Altmetric has tracked 14,731,479 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,047 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.0. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 133,424 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 66 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.