Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking

Overview of attention for article published in Plant Foods for Human Nutrition, July 2016

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 14 Dimensions

Readers on

mendeley: 49 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 3 X posts from 2 X users, with an upper bound of 757 followers.

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into… https://t.co/XuYARNrvl1 https://t.co/3guYLCrcbi

Reply Repost Favourite

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into… https://t.co/QRk5Y75gW7

Reply Repost Favourite

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea)… https://t.co/SuT51r2Qxu https://t.co/Be6qTdEof0

Reply Repost Favourite