The future of food: Why we can’t be too reliant on seed banks
BusinessFast,
Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meagre.
Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meagre.
Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meagre.
Crop diversity is a pressing issue for our changing planet; industrial monocrops are at risk of destruction from climate change.
– By Helen Anne Curry, Associate Professor in History of Modern Science and Technology, University of Cambridge Last summer I…
Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meagre.
Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meagre.
Last summer I grew three varieties of corn in my tiny garden. I knew from the start that my harvest, if any, would be meager.