Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity

Overview of attention for article published in Nutrition Journal, September 2012

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In the top 5% of all research outputs scored by Altmetric
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blogs: 1 blog
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dimensions_citation: 13 Dimensions

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So far, Altmetric has seen 5 public wall posts from 5 users.

Forward Health Coach, 14 Sep 2017

I attended a conference on the UW campus today - where I heard a great talk by Dr. Irwin Goldman, Professor in the Dept of…

גיל אברהם - נטורופתיה קידום בריאות, 27 Jun 2016

ישנם לא מעט אנשים (בעיקר מבוגרים) עם בעיות בקרישת הדם. למשל חולי אי ספיקת לב או שעברו ניתוחי מסתמים או שבץ מוחי, הנוטלים תרופות נ…

B Crazy Fit / Brenda Vance, 09 Nov 2012

Here is just one study on why you should eat your veggies raw! http://www.nutritionj.com/content/pdf/1475-2891-11-76.pdf

Health and Wellness: Back to Basics, 05 Oct 2012

Steaming onions is not so good for healthy blood. In fact if you steam them for too long you may get a negative effect. In the…

Eveningstar Natural Health, 24 Sep 2012

Study: steam-cooking rapidly destroys and reverses onion-induced anti-platelet activity.