Natural occurrence of aflatoxins and ochratoxin A in meju and soybean paste produced in South Korea

Overview of attention for article published in Applied Biological Chemistry, November 2019

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@make_oh How do we prevent alfatoxins and ochratoxin A in homemade soy sauce? I heard of it being a problem in homemade sauces (particularly in Korea) https://t.co/TElaDj60ma

24 Apr 2021

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これらのアフラトキシンの汚染は、原料大豆や「テンジャン」の製造工程ではなく、主として「メジュ」の（乾燥下での）発酵中に生じている？ (https://t.co/D0N1hz46vP)

02 Nov 2020

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