2 followers
@DanielJHannan And that's bad enough. But when you have pathogens in poultry at these kind of levels…▶️ https://t.co/AJaEGzwJtv
@DanielJHannan And that's bad enough. But when you have pathogens in poultry at these kind of levels…▶️ https://t.co/AJaEGzwJtv
41% of chicken samples bought over a 6-year period had Campylobacter. http://t.co/5mnOZDue
Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama http://t.co/oT1a2BWc