Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Overview of attention for article published in Journal of Endocrinological Investigation, June 2016

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So far, Dimensions has found 78 publications that cite this research output.

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Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Article in Metabolites (December 2023)

Polyphenols mediated attenuation of diabetes associated cardiovascular complications: A comprehensive review

Article in Journal of Diabetes & Metabolic Disorders (October 2023)

Effects of olive oil on hepatic steatosis and liver enzymes: A systematic review

Article in Journal of Functional Foods (October 2023)