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The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk

Overview of attention for article published in SpringerPlus, May 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#8 of 1,867)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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