English Milk Cited by user Sklabb on 17 Apr 2024 Milk is a white liquid food produced by the mammary glands of mammals and the caecilian Siphonops annulatus.
Greek Παστερίωση Cited by user Tsahmatsis on 24 Nov 2022 Η παστερίωση είναι μια διαδικασία κατά την οποία τα συσκευασμένα και μη συσκευασμένα τρόφιμα (πχ γάλα, χυμοί φρούτων κα) υποβάλλονται σε επεξεργασία με ήπια θερμότητα, συν…
English Pasteurization Cited by user Theangryelk on 09 May 2017 Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (
French Protéine de lactosérum Cited by user Lamiot on 04 Apr 2016 La protéine de lactosérum (“Whey protein” pour les anglophones) est un mélange de protéines globulaires extraites du petit-lait ou lactosérum (le résidu liquide valorisé…
English Whey protein Cited by user 37.19.108.17 on 23 Aug 2015 Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
English Strained yogurt Cited by user Oculi on 06 Mar 2015 Strained yogurt, Greek yogurt, yogurt cheese, labneh ( labnah), is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency (between…