Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Overview of attention for article published in Plant Foods for Human Nutrition, June 2016

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Good Attention Score compared to outputs of the same age (67th percentile)
Above-average Attention Score compared to outputs of the same age and source (57th percentile)

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CARBOHYDRATE-REDUCED POMACE-BASED DOUGH PRODUCT

Application EP-3815536-A1

European Patent Office