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Compounds in green tea and dark chocolate are even more effective than resveratrol at protecting the brain: http://t.co/dXbpnHqk
Compounds in green tea and dark chocolate are even more effective than resveratrol at protecting the brain: http://t.co/dXbpnHqk
Screening 2,000 compounds shows that catechins found in chocolate protect neurons against mitochondrial toxins: http://t.co/dXbpnHqk
Compounds in green tea and #chocolate may help reduce neurological complications linked to #HIV http://t.co/7rOlKY7X
Green Tea and Cocoa Can Reduce Brain Complications Associated With HIV http://t.co/ba8R6W9C
Green Tea and Cocoa Can Reduce Brain Complications Associated With HIV http://t.co/ba8R6W9C
HIV感染による神経系の合併症には緑茶やチョコレートに含まれる化合物が一助となるかもしれません。J. of NeuroVirologyの記事より。http://t.co/A8EgLHsJ 論文はこちら→ http://t.co/KsuWeso4 (T)