Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

Overview of attention for article published in Journal of Applied Phycology, July 2012

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Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu: A... http://t.co/hYvRTJQl #BioChat

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