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The microbial flora of sugary kefir grain (the gingerbeer plant): biosynthesis of the grain fromLactobacillus hilgardii producing a polysaccharide gel
Overview of attention for article published in World Journal of Microbiology and Biotechnology, June 1989
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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#20 of 1,879)
High Attention Score compared to outputs of the same age (97th percentile)
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Hippy Stuff
09 Jul 2012
Probiotics in water kefir