The microbial flora of sugary kefir grain (the gingerbeer plant): biosynthesis of the grain fromLactobacillus hilgardii producing a polysaccharide gel

Overview of attention for article published in World Journal of Microbiology and Biotechnology, June 1989

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How to make water kefir, plain and flavored recipes

Examiner.com, 06 Mar 2013

Water kefir is a culture of bacteria and yeasts which are held in a polysaccharide biofilm matrix which the bacteria themselves…