Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

Overview of attention for article published in AMB Express, May 2020

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So far, Dimensions has found 19 publications that cite this research output.

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The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.

A review on anti-nutritional factors: unraveling the natural gateways to human health

Article in Frontiers in Nutrition (August 2023)

A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

Article in Foods (June 2023)

Antimicrobial activities and phylogenetic study of Erythrina senegalensis DC (Fabaceae) seed lectin

Article in BioTechnologia (March 2023)