Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

Overview of attention for article published in AMB Express, July 2011

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age

Mentioned by

patent: 2 patents

Citations

dimensions_citation: 38 Dimensions

Readers on

mendeley: 77 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 38 publications that cite this research output.

38

The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.

Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup

Article in Food Science and Human Wellness (January 2023)

Characterization of essential elements for improved episomal expressions in Kluyveromyces marxianus

Article in Biotechnology Journal (February 2022)

Distinct Metabolic Flow in Response to Temperature in Thermotolerant Kluyveromyces marxianus

Article in Applied and Environmental Microbiology (January 2022)