Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

Overview of attention for article published in Genetic Resources and Crop Evolution, September 2010

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (79th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

policy: 2 policy sources

twitter: 1 X user

Citations

dimensions_citation: 63 Dimensions

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mendeley: 135 Mendeley

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So far, Dimensions has found 63 publications that cite this research output.

63

The most recent citing publications are shown below. View all 63 publications that cite this research output on Dimensions.

Utilization of non-timber forest products as alternative sources of food and income in the highland regions of the Kahuzi-Biega National Park, eastern Democratic Republic of Congo

Article in Trees Forests and People (June 2024)

Nutritional value and functional properties of an underexploited Tunisian wild beet (Beta macrocarpa Guss.) in relation to soil characteristics

Article in Euro-Mediterranean Journal for Environmental Integration (March 2024)

Unlocking the Prospective of Neglected and Underutilized Wild Plants for Human Food, Nutrition and Ethno-Medicine

Preprint in Research Square (March 2024)