Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits

Overview of attention for article published in Probiotics and Antimicrobial Proteins, January 2020

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Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits. https://t.co/1u0favwje6

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