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RT @AnalBioanalChem: Mass #spectrometry of in-gel digests reveals differences in #amino acid sequences of high-molecular-weight #glutenin s…
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Mass #spectrometry of in-gel digests reveals differences in #amino acid sequences of high-molecular-weight #glutenin subunits in spelt and emmer compared to common #wheat by Katharina Anne Scherf et al @KatharinaScher3 @LeibnizLSB @WURplant @KITKarlsruhe
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RT @KatharinaScher3: Our latest paper on "Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular…
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Our latest paper on "Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat" is now available from Analytical & Bioanalytical Chemistry: htt
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Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat https://t.co/z7Wr5kIMvx #MassSpecPub #AnalBioanalChem
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Mass spectrometry of in-gel digests reveals differences in amino acid sequences of high-molecular-weight glutenin subunits in spelt and emmer compared to common wheat #ABC https://t.co/p7HarKc5wC