Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation

Overview of attention for article published in Journal of Food Science and Technology, November 2019

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#Excited to share my latest research on #functionalfoods. Goodbye function foods now time to work on #graingenomics 🧬 #biofortification #Bioinformatics #wheat https://t.co/VRiDF9VqaS

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