A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings

Overview of attention for article published in Reviews in Endocrine and Metabolic Disorders, April 2016

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Nuevos genes implicados en el gusto por alimentos, fuera de nariz y boca. ¡Parte del gusto está en el cerebro! https://t.co/x5D1fuZyXE

GWAS reveals new genes associated to common food likings https://t.co/6r007lnzHE

A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings https://t.co/VJ2bbpirAA