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Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples

Overview of attention for article published in Food Analytical Methods, November 2019
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Title
Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples
Published in
Food Analytical Methods, November 2019
DOI 10.1007/s12161-019-01658-6
Authors

Martin Dušek, Vladimíra Jandovská, Kamila Kalachová, Jana Olšovská

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Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 November 2019.
All research outputs
#12,432,616
of 14,058,867 outputs
Outputs from Food Analytical Methods
#147
of 282 outputs
Outputs of similar age
#213,627
of 260,451 outputs
Outputs of similar age from Food Analytical Methods
#4
of 18 outputs
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So far Altmetric has tracked 282 research outputs from this source. They receive a mean Attention Score of 1.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.