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Daily baked egg intake may accelerate the development of tolerance to raw egg in egg-allergic children

Overview of attention for article published in European Journal of Pediatrics, November 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

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