Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing

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Εργαστηρι Λογοθεραπειας ΠΑΙΔΙ, 24 Nov 2019

The characteristics of the flows of boluses with different consistencies, i.e. different rheological properties, through the…

Dysphagia Research Society, 20 Nov 2019

First article in December 2019 #Dysphagia Journal Volume 34 Issue 6: "Assessment of the Food-Swallowing Process Using Bolus…