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Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context

Overview of attention for article published in Cognitive, Affective, & Behavioral Neuroscience, November 2019
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  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

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