@MFreedom3000 @codetemplativo @ElAlto44491573 @MsInefable + otro estudio de lo dicho anteriormente sobre la irritación y además el riesgo de obesidad: https://t.co/ayQoCFOKU8
@alheim39 @SofCastanon Sobre la obesidad https://t.co/ESf6p1zv9T
RT @hugben01: @LFCDGSx @AnfieldWatch Not really, animal protein is associated with higher infalmation levels in humans with indicators like…
@LFCDGSx @AnfieldWatch Not really, animal protein is associated with higher infalmation levels in humans with indicators like c-reactive proteins etc. Therefore lowering or eliminating meat intake lowers inflammation in the body which is what Nat experienc
@FearofATK @lucciboiobv @twtselma @Greekgodx it's factual though 1.https://t.co/L4SZObczBT 2.https://t.co/62AGs7D8rH 3.https://t.co/n503uRgr5m 4.https://t.co/a9028LguaQ 5.https://t.co/OT7yYNWK8d 6.https://t.co/AEIwbR7oCy 7.https://t.co/4HL4E6KqVx 8.https:/
@GaltYawn @DNICE1289 @CNN Sorry, there are loads of peer-reviewed studies that show just that: https://t.co/bqOCDUyUFo
C'est vrai que c'est bon pour la santé la viande.. https://t.co/HYPJkA7jiS
RT @mikeeisenhart: “The results of this study suggest that high consumption of whole-grain bread is related to lower levels of GGT, ALT and…
“The results of this study suggest that high consumption of whole-grain bread is related to lower levels of GGT, ALT and hs-CRP, whereas high consumption of red meat is associated with higher circulating levels of GGT and hs-CRP.” Eat more plants https:/
@jackLamire @LVegetarien @JLMelenchon Ah merde !!! C'est l'inverse en fait : https://t.co/pAza8J7MFA
@nutri_rivers @gagocea No creo que haya evidencia de que el pan engorde, un par de artículos http://t.co/g2Rf8YhcsQ http://t.co/TEP5wtu64g
Conclusion of higher circulating hs-CRP with high red meat consumption, but not when adjusted for BMI, WC. http://t.co/iqOrNzmFU1
Red meat is linked to high inflammation levels whereas whole grains to low inflammation levels http://t.co/LUpwsKMl