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Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Overview of attention for article published in European Journal of Nutrition, March 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

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2 news outlets
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1 blog
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13 X users
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3 Facebook pages
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2 YouTube creators

Citations

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184 Dimensions

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286 Mendeley