Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community

Overview of attention for article published in Water, Air, & Soil Pollution, November 2019

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RT @FishJournals: Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community Water, Air, & Soil Pollution https…

Tea Residue Boosts Dye Decolorization and Induces the Evolution of Bacterial Community Water, Air, & Soil Pollution https://t.co/jSHlDV4omk https://t.co/4fUUdESuLb