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Fermentation of plant-based milk alternatives for improved flavour and nutritional value

Overview of attention for article published in Applied Microbiology and Biotechnology, November 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
4 X users
patent
7 patents
wikipedia
4 Wikipedia pages

Citations

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252 Dimensions

Readers on

mendeley
767 Mendeley