1,774 followers
RT @SoybeanPapers: Fermentation of plant-based milk alternatives for improved flavour and nutritional value. https://t.co/MfagXWK4oH
RT @SoybeanPapers: Fermentation of plant-based milk alternatives for improved flavour and nutritional value. https://t.co/MfagXWK4oH
Fermentation of plant-based milk alternatives for improved flavour and nutritional value. https://t.co/MfagXWK4oH
New BUSINESS Research Available. Click Here to Access Article(s): https://t.co/XsfTmgcpy7
"Non-dairy milk alternatives [...] will reach a value of approximately 26 billion USD within the next 5 years." https://t.co/zXKIrESM5e https://t.co/kxzLRT4aAc