Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

RT @ujuefresan: Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary en…

RT @ujuefresan: Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary en…

RT @ujuefresan: Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary en…

RT @ujuefresan: Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary en…

RT @ujuefresan: Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary en…

RT @ujuefresan: Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary en…

Dietary interventions promoting "only" healthy diets is no longer enough. This could lead to an increment in the dietary environmental impact @EU_MooDFOOD https://t.co/SDciPjShmW Dietary interventions must focus on all the dimensions of sustainability at

RT @DuurzaamEten: A shift towards a healthier Mediterranean-style diet does not necessarily result in a diet with reduced environmental imp…