Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

Overview of attention for article published in Food and Bioprocess Technology, August 2019

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 449)
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 14,957 followers.

@bmiloy @nntaleb It's creeped to bread as well. https://t.co/hnZB57nNt7 seems to work best for gluten free bread. This bullsh*t is funded by taxpayers.

*interrogating dough with a car battery* https://t.co/Wjk4MrKE4c

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking | SpringerLink #gf #glutenfree https://t.co/70AfBtSxcY