Title |
A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults
|
---|---|
Published in |
European Journal of Nutrition, October 2019
|
DOI | 10.1007/s00394-019-02118-x |
Pubmed ID | |
Authors |
Kristen E. Bremmell, David Briskey, Tahlia R. Meola, Alistair Mallard, Clive A. Prestidge, Amanda Rao |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 17% |
Australia | 1 | 17% |
Unknown | 4 | 67% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 3 | 50% |
Science communicators (journalists, bloggers, editors) | 2 | 33% |
Members of the public | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 35 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 23% |
Student > Bachelor | 5 | 14% |
Student > Ph. D. Student | 5 | 14% |
Student > Postgraduate | 2 | 6% |
Student > Master | 2 | 6% |
Other | 2 | 6% |
Unknown | 11 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 4 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 9% |
Chemistry | 2 | 6% |
Immunology and Microbiology | 2 | 6% |
Medicine and Dentistry | 2 | 6% |
Other | 6 | 17% |
Unknown | 16 | 46% |
Attention Score in Context
This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 June 2023.
All research outputs
#1,565,392
of 23,168,000 outputs
Outputs from European Journal of Nutrition
#399
of 2,419 outputs
Outputs of similar age
#36,200
of 357,172 outputs
Outputs of similar age from European Journal of Nutrition
#11
of 62 outputs
Altmetric has tracked 23,168,000 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,419 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.5. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 357,172 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 62 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.