On the suitability of alternative cereals, pseudocereals and pulses in the production of alcohol-reduced beers by non-conventional yeasts

Overview of attention for article published in European Food Research and Technology, September 2019

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On the suitability of alternative cereals, pseudocereals and pulses in the production of alcohol-reduced beers by non-conventional yeasts Researchers @UCC 🇮🇪 prepared the inoculum in a 250mL Schott DURAN® GL 45 bottle filled with 150mL of wort #BestInGlass

08 Oct 2019

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