Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects

Overview of attention for article published in Plant Foods for Human Nutrition, January 2010

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Savvy Foods, 12 Apr 2016

Eating 4 grams of carob fibre twice a day for 4 weeks lowers cholesterol by nearly a fifth.