Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts

Overview of attention for article published in Dairy Science & Technology (EDP Sciences), November 2015

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#2 of 287)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

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Interesting paper on the organization of dairy lipids in different products https://t.co/qo5bH0IQoq