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Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi

Overview of attention for article published in Food Science and Biotechnology, April 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#44 of 435)
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

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