Food authenticity using natural carbon isotopes (12C, 13C, 14C) in grass-fed and grain-fed beef

Overview of attention for article published in Food Science and Biotechnology, February 2012

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RT @foodorigin Grass or corn fed beef? Get what you paid for? Really! UC Davis- Food Authenticity, carbon isotopes http://t.co/Z31zPw0h

Grass or corn fed beef? Get what you paid for? Really! UC Davis- Food Authenticity, carbon isotopes #traceability #meat http://t.co/4Uq1u9vy