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Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/TfSYIIsoNu
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/TfSYIIsoNu
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/lpBVE87Zxr
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams https://t.co/Miur9eE5mZ OTA contamination does not seem to be a risk in small-piece and short-ripe products like goat and sheep legs, but affects longer ripe products like pork legs
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. https://t.co/WYODYyQWZS