Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)

Overview of attention for article published in Journal of Food Science and Technology, July 2019

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RT @CalibModel: "#Application of #near-#infrared #spectroscopy for #frozen-#thawed #characterization of #cuttlefish (#Sepia #officinalis)."…

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"#Application of #near-#infrared #spectroscopy for #frozen-#thawed #characterization of #cuttlefish (#Sepia #officinalis)." https://t.co/X8GGKqAidx

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"#Application of #near-#infrared #spectroscopy for #frozen-#thawed #characterization of #cuttlefish (#Sepia #officinalis)" #Aquaphotomics https://t.co/RRZEMCyDV8

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