Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

Overview of attention for article published in Journal of Food Science and Technology, August 2019

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Study looking at #Salmonella from slaughter sheep and cattle finds risk for public health in red-meat and related products in Turkey https://t.co/PAKJWAo78D

07 Aug 2019

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