Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powder

Overview of attention for article published in Journal of Food Science and Technology, August 2019

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (80th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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This is an Indian study into the functional and #antioxidant properties of #cookies incorporated with foxtail millet and #ginger powder. https://t.co/sQp2DNzWfE

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