“Majority of single malts & virtually all #whisky blends coloured with #caramel” http://t.co/C2CDTrpPd0 Carcinogenic? http://t.co/rL0bCraGt8
Nice, but also consider (slight) possibility of carcinogens from #caramel in these spirits http://t.co/rL0bCraGt8 https://t.co/PZLZuAaMhl
@taykatheist So far I have just been looking at the studies that are on the Wikipedia page: http://t.co/XSmQdyO6lP http://t.co/RHrPTTVXbj
El estudio, aquí: http://t.co/F5afI6HIIR
@DeshiFisio Allá va! http://t.co/F5afI6HIIR
@NemesisESP Allá va! http://t.co/F5afI6HIIR
COCA COLA CARCINOGEN... http://t.co/reqkmBYBVt
http://t.co/YF7a1cOF Why this piece does not mention other sources of 4MI? http://t.co/jafONd9h
.@zoeharcombe since when was it was wise to take a lead from Californians or believe the Mail? http://t.co/7ltZyWoo
Toxicity and carcinogenicity studies of 4-methy... [Arch Toxicol. 2008] - PubMed - NCBI http://t.co/hQLyLSud
I believed it was caramel. EU tolerance is 800 times higher than the californian new threshold. Oil byproduct as well. http://t.co/OplYlX0B
4-Methylimidazole: Cautionary tale of food colouring http://t.co/EzFhdyIM http://t.co/qDWbptPv
mais um motivo pra largar o refrigerante de vez: http://t.co/cfKfFFla vulgo corante cor caramelo
@MoutasimMokhtar وهذه بعض الدراسات المساندة http://t.co/vHEakR7X