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Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety

Overview of attention for article published in Journal of Food Science and Technology, July 2019
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

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19 Dimensions

Readers on

mendeley
54 Mendeley
Title
Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety
Published in
Journal of Food Science and Technology, July 2019
DOI 10.1007/s13197-019-03963-8
Pubmed ID
Authors

Pallavi Moudgil, Jasbir Singh Bedi, Rabinder Singh Aulakh, Jatinder Paul Singh Gill

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 15%
Student > Bachelor 6 11%
Student > Ph. D. Student 5 9%
Student > Doctoral Student 4 7%
Researcher 3 6%
Other 4 7%
Unknown 24 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 17%
Veterinary Science and Veterinary Medicine 6 11%
Biochemistry, Genetics and Molecular Biology 3 6%
Chemistry 3 6%
Immunology and Microbiology 2 4%
Other 6 11%
Unknown 25 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 July 2019.
All research outputs
#18,686,631
of 23,153,184 outputs
Outputs from Journal of Food Science and Technology
#926
of 1,457 outputs
Outputs of similar age
#258,335
of 346,714 outputs
Outputs of similar age from Journal of Food Science and Technology
#29
of 55 outputs
Altmetric has tracked 23,153,184 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,457 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 346,714 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.