A Clustering-Based Partial Least Squares Method for Improving the Freshness Prediction Model of Crucian Carps Fillets by Hyperspectral Image Technology

Overview of attention for article published in Food Analytical Methods, June 2019

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"A #Clustering-Based #Partial #Least #Squares #Method for #Improving the #Freshness #Prediction #Model of #Crucian #Carps #Fillets by #Hyperspectral #Image #Technology" https://t.co/yGKamLxn07

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