Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

Overview of attention for article published in Egyptian Journal of Forensic Sciences, July 2019

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Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS) https://t.co/6BegNydgHt

15 Jul 2019

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