Really interesting article. Higher #glucosinolate = more attractive to diamondback moth. Interesting implications for those of us trying to improve glucosinolate content for #nutrition #taste and #flavour ! We're making them tastier to the pests too! 🐛 ht
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RT @Dr_Joe_Roberts: Plant glucosinolate content increases susceptibility to diamondback moth (Lepidoptera: Plutellidae) regardless of its d…
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RT @Dr_Joe_Roberts: Plant glucosinolate content increases susceptibility to diamondback moth (Lepidoptera: Plutellidae) regardless of its d…
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RT @Dr_Joe_Roberts: Plant glucosinolate content increases susceptibility to diamondback moth (Lepidoptera: Plutellidae) regardless of its d…
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RT @Dr_Joe_Roberts: Plant glucosinolate content increases susceptibility to diamondback moth (Lepidoptera: Plutellidae) regardless of its d…
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Plant glucosinolate content increases susceptibility to diamondback moth (Lepidoptera: Plutellidae) regardless of its diet https://t.co/TT8ObxCOYK