Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA)

Overview of attention for article published in Food Analytical Methods, July 2019

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RT @SchmaleLab: Check out our latest paper on #mycotoxins in #sorghum in Food Analytical Methods. Quantification of the Mycotoxin Deoxyniva…

RT @SchmaleLab: Check out our latest paper on #mycotoxins in #sorghum in Food Analytical Methods. Quantification of the Mycotoxin Deoxyniva…

Check out our latest paper on #mycotoxins in #sorghum in Food Analytical Methods. Quantification of the Mycotoxin Deoxynivalenol in Sorghum Using GC-MS and a Stable Isotope Dilution Assay @hillary_mehl | https://t.co/d0ut90ADYL | #SchmaleLab #mycotoxin #D

Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA) #FAM https://t.co/fGG7sT00Z3