Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SFCA: the CARDIVEG Study. Eur J of Nutr 59(1):2011-2024.https://t.co/481vwlLiQW (part2)
Meatless month long or moderate consumption? Studies show that a well rounded mediterranean style diet increases gut microbial diversity more than an all vegetarian diet. check out the research! --> https://t.co/mPkJaTf1aj
@chfloudas Are you kidding, of course it’s been done https://t.co/w7bveR6WDG And many more, a medline search away
✅Seguire per 3 mesi una dieta Mediterranea comporta cambiamenti nella produzione di acidi grassi a catena corta (SCFA), a supporto delle proprietà antinfiammatorie e protettive di questo modello alimentare #microbiota #diet #mediterranean https://t.co/G
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. - PubMed - NCBI https://t.co/4S7zGi8ouw
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. https://t.co/Pv3vGfaU1G